An everyday home style cooked curry.Ground almond, cashews and selected spices used to create this rich creamy exotic curryNorth indian winter staple curry made with blanched english spinach, mustard leaves, signature spices and finished with butterBlack lentils and red kidney beans cooked with onion gravy, fresh cream, selected herbs and spices and tempered with butter.Creamy tomato based sauce with mild spices with butterRich creamy tomato sauce with fresh capsicum, onion, coriander and spicesGround almond, cashews and selected spices used to create this rich creamy exotic curryPeas and cottage cheese curry cooked with onions tomato and spices. A Mughal specialty.Ground almond, cashews and selected spices used to create this rich creamy exotic curryNorth indian winter staple curry made with blanched english spinach, mustard leaves, signature spices and finished with butterBlack lentils and red kidney beans cooked with onion gravy, fresh cream, selected herbs and spices and tempered with butter.Creamy tomato based sauce with mild spices with butterRich creamy tomato sauce with fresh capsicum, onion, coriander and spicesGround almond, cashews and selected spices used to create this rich creamy exotic curryPeas and cottage cheese curry cooked with onions tomato and spices.
Methi Malai GF. Stuffed with deliciousness.Buttered and layered bread made with wholemeal flour. Perfect mild to med curry with lots of flavor.Choice of meat or vegetables pan fried with fresh ginger garlic tomato onion and capsicum. 1 talking about this.
All rights reserved. Touch of hot spices in a creamy tomato based sauce.A flavorsome curry cooked with marinated and tandoori grilled capsicum tomato and onions. Punjab Curry Club restaurant located in Forest Lake. We look forward to serving you. Everyday homemade style dry curry.Ground almond, cashews and selected spices used to create this rich creamy exotic curryNorth indian winter staple curry made with blanched english spinach mustard leaves, signature spices and finished with touch of coconut milk.Ricy tomato based sauce cooked with coconut milk and spicesBlack lentils and red kidney beans cooked with fresh coriander ionions tomato and spices.Peas and potatoes curry cooked with onions tomato and spices. Order Online About; Reviews; Menu; Contact; About Us "When locals in Springfield Lakes are looking for an authentic Indian meal, they come to the Punjab Curry Club on Springfield Lakes Boulevard. Vegetarian ($15.95) Vege Korma GF . 6 pieces of pappadams served with 3 dips of choice (tomato onion salad, hot chilli dip, mint sauce, mango chutney, raita)Mixed Vegetables delicately spiced dipped in chickpea batter and deep fried.Home made pastry triangles filled with potatoes, peas, spices and cumin seed and deep fried.Home made pastry triangles filled with lamb mince peas spices and cumin seed and deep fried.Boneless chicken morsels marinated in yoghurt lime juice and spices and cooked in tandoor.Small balls of onions delicately spiced with ginger garlic dipped in in chickpea batter and deep fried.Tiger prawns marinated in delicately spiced chickpea batter and deep fried.Chicken Pieces marinated in delicately spiced chickpea batter and deep fried.Snapper Fish marinated in delicately spiced chickpea batter and deep fried.Chicken marinated in hung yoghurt selected herbs and spices and cooked in tandoor.Chicken marinated in hung yoghurt selected herbs and spices and cooked in tandoorFrench cut lamb chops marinated in hung yoghurt selected herbs and spices and cooked in tandoorMushroom Marinated in delicately spiced chickpea batter ginger garlic and cooked in tandoor.Skewers of lamb mince onion capsicum and spices cooked in tandoorConsists of 2 pcs each of Chicken Tikka ,Onion Bhaji, Lamb Sheekh Kebab And Vegetable PakoraConsists of 2 pcs each of Vege Samosa ,Onion Bhaji, Tandoori Mushroom And Vegetable PakoraConsists of 2 pcs each of Tandoori Chicken ,Lamb Cutlets, Lamb Sheekh Kebab And Fish PakoraLeg of lamb morsels marinated in mustard oil yoghurt spices slow cooked and then roasted in tandoor ovenTiger prawns cooked with capsicum, onion, ginger, garlic & spices in a sweet & sour sauce and finished with fresh corianderChicken tikka cooked in Creamy tomato based sauce with mild spices with butterChicken tikka cooked in rich creamy tomato sauce with fresh capsicum, onion, coriander and spicesTender pieces of lamb cooked with ground almond, cashews and selected spices used to create this rich delicacy.CHOICE OF CHICKEN TIKKA, LAMB, BEEF, PRAWNS, FISH, MIX SEAFOOD*, PANEER, MIX VEGCHOICE OF*Mixed Seafood includes Fish, Prawns, Mussels & CalamariCooked with fresh chilli ,ginger, garlic, hot spices and chef’s special sauce.Simmered with mixed lentils, spices, mixed fruits and yoghurt to give it a signature sweet and sour flavour.Cooked in a traditional goanese gravy, hot spices and a touch of vinegar.A Punjab Curry Club specialty goat curry pieces with bone and boneless marinated in secret blend of spices and yoghurt for 24 hrs and then slow cooked in traditional north Indian style.A mouth watering creamy sauce with fenugreek leaves, sultanas, indian gravy and hot spices.
At Punjab Curry Club, we focus on a complete experience. Navigation visibility toggle. Punjab Curry Club - Ipswich is located on 2/27 Thorn st, Ipswich. A perfect curry to have with basmati rice.Cauliflower and potatoes with mild spices turmeric and fresh coriander. Perfect mild to medium curry.A chef’s special curry cooked in a Dum Pukth style with hot spices, whole chillies, onion, tomatoes and a touch of yoghurt.
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Finished in a creamy rich sauce with cashew paste.A Punjab Curry club specialty goat curry pieces with bone and boneless marinated in secret blend of spices and yoghurt for 24 hrs and then slow cooked in traditional north Indian style.A chef’s special curry cooked in a Dum Pukth style with hot spices whole chilies onion tomatoes and touch of yoghurt. Touch of hot spices in a creamy tomato based sauce.A flavorsome curry cooked with marinated and tandoori grilled capsicum tomato and onions. Finished in a creamy rich sauce with cashew paste.A Punjab Curry club specialty goat curry pieces with bone and boneless marinated in secret blend of spices and yoghurt for 24 hrs and then slow cooked in traditional north Indian style.A chef’s special curry cooked in a Dum Pukth style with hot spices whole chilies onion tomatoes and touch of yoghurt. WE ARE …
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