This is a starting point,” he explains.Taking the reins at launch are a pair of chefs de cuisine who will share top billing in the kitchen:Together, the pair will take the foundation laid by Urciuoli and make it their own.It starts with dishes like perfect golf ball-size arancini ($10), built on creamy Carnaroli rice flecked with orange specks of saffron, fried to a light crisp and served with an oregano-scented tomato sauce. The rigatoncini ($13) is a simple and bright tomato-laced affair with a durable chew and golden hue courtesy of Saragolla, an ancient precursor to durum wheat used by Rustichella d’Abruzzo to produce the high-end pasta.House-rolled pastas are similarly simple and strong, like tagliatelle ($13) tangled with a carrot-rich pork and beef Bolognese; or ravioli stuffed with Swiss chard and dressed with brown butter, the filling hand-chopped rather than processed to give it a resilient texture.Meats from Niman Ranch headline a short list of secondi, such as simple slices of roasted pork loin ($14) dressed with 9-year balsamic and a seasonal vegetable — currently a sauteed hash of cabbage, apples and fennel.Lunchtime visitors who have frequented Pa’La will be familiar with Urciuoli’s “pita” sandwiches, a puffy round of baked-to-order bread wrapped around a filling like steak ($14) with roasted peppers and mushrooms with saba-dressed arugula.Dishes are light, shareable and — to no one’s surprise — well-suited to a good drink.“I thought it would be cool to do an Italian wine list, but try to have everything resemble something that people are used to on their palate,” James says.The result is a collection of primarily organic and biodynamic Italian wines made easily approachable with analogues for American tastes — a Piemontese Arneis for those who like richer whites; a Sicilian Frappato for those with a taste for Pinot Noir; or a blend of Aglianico, Barbera and Primitivo for Cabernet drinkers.The beer list includes a combination of local and non-local craft brews (plus Birra Moretti, natch); and Italian spirits figure heavily in the mix.“Everything has a purpose on the cocktail list,” James says. Though the restaurant will only be open for lunch and dinner at launch, it will soon add morning hours and pastries to fuel those on their way to work.A display case featuring Sweet Republic ice cream, however, will be ready from the get-go. Scottsdale has 27 Italian food restaurants like Arrivederci Ristorante, Andiamo Bistro, or Uncle Sal's Italian Restaurant that will let you order online and pick-up in store. Best Romantic Italian Restaurants in Scottsdale, Arizona. “The quality of the ingredients, the simplicity of the food, and having everybody together under one roof.”To match that vision, Urciuoli has developed a fully fleshed but compact menu of antipasti, salads, pastas, pizzas and secondi that are carefully conceived and minimally presented.“Everything is quite easy, approachable, as a starting point for them to have high-quality ingredients and really understand what an osteria is and a pizzeria blended together in a more contemporary way,” Urciuoli says.“And then there has to be seasonality in the menu, and then the chef will do the specials of the day. Italian chefs in town specialize in cuisines from both the north and south of the peninsula and show off their skills in crafting pizzas, pastas, and other seasonal entrees. Additionally, there are 18 locations that have Italian food catering in Scottsdale like Brio Tuscan Grille , Marcos Italian Bistro , and Il Capo Pizzeria for when you have a large party to feed at your home or office. But as a consultant on Fellow Osteria, he has codified the restaurant’s culinary theme, created its menu and will serve as a guiding hand in keeping the kitchen focused on simple Italian dishes built on premium ingredients.“We have a lot of respect for what Claudio does, and we’ve been really fortunate to build a really good relationship with him over the years, and it just made sense,” James says. In addition, Scottsdale has a number of great Italian restaurants to satisfy its population of more than 200,000. Expect fresh pasta, steaks and seafood on the menu. Here's a preview of Fellow Osteria, which opened Dec. 14 at SkySong in south Scottsdale. This website uses cookies to ensure you get the best experience on our website. Clever Koi's team has unveiled a new Italian restaurant. Best Italian Restaurants in Scottsdale, Central Arizona: Find Tripadvisor traveler reviews of Scottsdale Italian restaurants and search by price, location, and more.
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